 ...sat down with 5 other dealers in the area and went over all systems available. When it came down to it, there was only one choice...already shown an increase on my bottom line (Micros RES)...
 | Jack Borgmeyer
Managing Partner
Grappa Grill |
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...how pleased I am with DCRS and my new Micros (RES)...experienced immediate benefits...from cooking, to preparation, to serving, we have found far less confusion...inventory more accurate...
 | Jim Schneithorst
Owner
Schneithorst Restaurants |
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...Micros 3700...wish we had done it sooner...paperless kitchen (Kitchen Display System) has helped reduce our kitchen times significantly...happy to refer MICROS and DCRS...
 | David Hanon
Partner
Pujols 5 |
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...before, during, after the installation (RES) has proven to all of us that we have indeed selected the right partner...people who not only understand the restaurant business but also the IT side...
 | Susan M. Sapp
Corporate Controller
Ruth's Chris Steak House (Hyatt Riverfront) |
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...wanted to make you aware of the outstanding service that (your installer) offered us throughout the installation and opening of our new location (Micros RES)...
 | John I. Harris
Chief Financial Officer
The Pasta House Co. |
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...service "above and beyond"...during our recent system (Micros e7) installation...all of your staff are extremely helpful and always respond in a friendly and professional manner...
 | Mary Hostetter
Owner
The Blue Owl Restaurant & Bakery |
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...always fear by an establishment of the chaos...when changing over to a new system (Micros e7)...a nightmare if the service does not stand up to expectations. Our experience has been the opposite!
 | Renee Bogdanos
Owner
Kreis' Restaurant |
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...thanks for the efforts all of your staff has put into our new (Micros) e7 system...always there to help...easy to work with...looking forward to a lasting business relationship...
 | Jon Fogarty
Owner/Operator
The Corner Pub & Grill |
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...expectations exceeded (Micros e7)...I had a horrible experience at Liluma with a different POS system and service, so I know the difference between the two..one of the best decisions I made...
 | James M. Fiala Jr.
Owner
Acero Ristorante |
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...second system (Micros 3700) purchased...while technology has changed your concern for serving the customer has not...positive culture that seems ingrained in your company speaks volumes...
 | Paul (Pablo) Weiss
Owner
KitchenK |
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...please feel free to give out my name and number to anyone asking for a testimonial of your
service (Micros e7)...
 | Holly McNabb
Partner
Seasons Saint Louis |
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...wanted to drop you a note to express my gratification for the professional installation (Micros RES) at our St. Louis location..."thank you" to everyone at DCRS for a successful opening...
 | Jeff Hrutsel
Trainer (Levy Group)
~scape, crepes: etc. |
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...expertise in getting the Micros (RES) functioning was great...staff wants to say thank you for your company and (your installer's) efforts...
 | Mark Roberts
General Manager
Hotel Indigo |
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...our menu...was a programming nightmare for your team...thank you for helping to move us from a world of pen and paper into the computerized age (Micros RES).
 | Jason Sandschafer
General Manager
Niemerg's Steakhouse (Effingham IL) |
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