Monthly Archives: November 2017

To Be A Tipping Restaurant Or No-Tipping Restaurant? There’s Not An Easy Answer

The practice of tipping in a restaurant is ingrained in the American consciousness, and with good reason: We’ve been tipping since the late 1800s. Despite the rocky start (it was initially frowned upon), tipping became the norm in America. Now, more restaurants are moving away from tipping in an effort to streamline their business and […]

How To Build An Effective Restaurant Customer Loyalty Program

It is a long-standing truth in the business world that retaining a customer is far less expensive than acquiring new customers – and this is especially true in the restaurant industry. Alongside advertising designed to draw in new business, every restaurant needs to focus effort on getting patrons to continue coming back in the future. […]