21% of restaurants list employee retention as one of the top 3 challenges they expect to face in the industry in the coming years. This mass exodus from the restaurant industry results in overworked employees with a demanding schedule and minimal incentive to stay. To combat this, the restaurant must not only give their employees […]
Monthly Archives: November 2022
In a world where consumers are more aware of the tight margins restaurants operate on and how costly third-party commissions can be for them, it makes sense why 63% of people would instead order directly from an establishment. But as a restaurant, how can you move away from those third parties you’ve spent years with? […]