You have set up online ordering and takeout at your restaurant but find that it is not taking off like you expected. Is no one interested? Possibly, but with the growing popularity of takeout, it is more likely that you are simply not marketing it aggressively enough.
St. Louis Leader in Hospitality Technology
Cardwell’s At The Plaza
…how pleased…with our new Micros (RES) system…daunting task making everything function…customizing the system to meet our needs…very pleased with the smooth transition from our old POS…
Bill Cardwell
Owner
Cardwell’s At The Plaza
From Our Blog
- When Should My Restaurant Comp A Meal? August 19, 2019Restaurants are fast-paced environments that require diligence, responsibility, and safety in order to operate efficiently. When mistakes happen – and mistakes will happen from time to time – your restaurant should always find ways to make it up to the customer, be it a discount on another visit or […]