You have set up online ordering and takeout at your restaurant but find that it is not taking off like you expected. Is no one interested? Possibly, but with the growing popularity of takeout, it is more likely that you are simply not marketing it aggressively enough.
St. Louis Leader in Hospitality Technology
Cardwell’s At The Plaza
…how pleased…with our new Micros (RES) system…daunting task making everything function…customizing the system to meet our needs…very pleased with the smooth transition from our old POS…
Bill Cardwell
Owner
Cardwell’s At The Plaza
RT @stlmag_dining: ICYMI This side business has been a long time coming... Citizen Kane’s Market Place now open in Kirkwood… https://t.co/tT5WIUwkJv
From Our Blog
- 5 Tips For Reaching Out To Your Customers With Social Media November 25, 2019If your restaurant is not on social media, then you need to create accounts and start growing your following ASAP. Billions of people use social media every day, making it a necessary platform on which to advertise your restaurant and reach out to your customers. Find Out How A Cloud-Based POS Syste […]