Category Archives: Industry News

Reservations Recommended: Why It’s Time to Invest in an Integrated Reservation System

You could save more than $800+ each month compared to per cover fee platforms! The dine-in experience is clearly evolving. Pre-pandemic, nearly 80% of dine-in guests were walk-ins. Offering reservations was considered optional by many restaurateurs, whose top priority was seating as many paying customers as possible. While many restaurant owners may have hesitated to […]

3 Features You’ll Regret Not Having in Your New POS System

Shopping for a new POS system for your bar or restaurant? The right POS system will help you streamline operations, respond to changing guest preferences, gather valuable customer data and keep your restaurant running smoothly so you can focus on cooking up a great dining experience. Here are three must-have features you should be looking […]

The Pandemic Forever Changed Off-Premise Dining — Now What?

While the onset of the pandemic in early 2020 meant new regulations and new realities for restaurateurs of all types, the industry was already changing — fast! Online ordering and delivery have increased more than 300% since 2014, and most restaurant owners recognize off-premise dining as one of the industry’s best opportunities for growth. COVID-19 […]

How A Cloud POS System Can Save Your Restaurant Money

Cloud POS Terminal

Being able to effectively manage your finances and stay on budget is critical to running a successful restaurant. When looking for creative ways to save money and keep your business running, taking advantage of technology can go a long way in helping you achieve your goals. One easy method to improve the efficiency of your […]

Preparing Your Restaurant For Health Inspections

If you own or run a restaurant, you know that health inspections play a critical role in the operation and safety of your establishment as they ensure food safety regulations are followed so customers don’t get sick. And while health inspections can sometimes come unannounced, restaurant managers can reduce their risk of violations by preparing […]

The Benefits Of Setting Realistic Restaurant Goals

A successful restaurant is one that sets clear restaurant goals for itself both in the short- and long-term. A clear, concise plan will help you take control of your business, maximize results and create accountability for you and your employees. Market To The Right Customers If your restaurant is to succeed, it is essential that […]

Understanding Credit Card Payments

Today, accepting credit cards at restaurants is standard practice since cash businesses wind up missing out on $7,000+ a year in sales. Not to mention that guests will often spend more money when they are able to use their card at a restaurant. Even with such a common and popular payment method, there can be […]

Preparing Your Restaurant for Valentine’s Day

Valentine’s Day is right around the corner, and if you have not been preparing your restaurant for the holiday, you should. As the second most popular day for eating out, Valentine’s Day is an excellent opportunity to market your restaurant as the go-to place for the holiday. With that in mind, there are a few […]

How To Prevent Theft At Your Business

Preventing theft at your business is a critical step in maintaining your cash flow and the security of you and your customer’s personal information. Whether you manage a restaurant or retail shop, video security is essential for running your business effectively and preventing or catching employee or customer theft. Video Surveillance Deters Theft Installing video […]