A survey in late 2020 by tech giant Panasonic revealed a belief shared by every one of the food industry executives who were questioned: 100% of the respondents said COVID-19 had accelerated the urgency to adopt “transformational” technologies. In no customer segment of the restaurant industry is that more apparent than the so-called “digital native” […]
In May 2022, the U.S. inflation rate climbed to 8.6%, the highest level since 1981. With inflation at a more than 40-year high, prices for goods and services are soaring, and that includes food. In just one year, from May 2021 to May 2022, food prices in the U.S. shot up by 10.1% and menu […]
Research shows just how vital imagery is. Did you know that the human brain processes visual data 60,000 times faster than text? And that 90% of the information our brains process is visual? In light of that research, it’s critical to step up the visual content, such as photos and videos, that you incorporate into […]
You could save more than $800+ each month compared to per cover fee platforms! The dine-in experience is clearly evolving. Pre-pandemic, nearly 80% of dine-in guests were walk-ins. Offering reservations was considered optional by many restaurateurs, whose top priority was seating as many paying customers as possible. While many restaurant owners may have hesitated to […]
Shopping for a new POS system for your bar or restaurant? The right POS system will help you streamline operations, respond to changing guest preferences, gather valuable customer data and keep your restaurant running smoothly so you can focus on cooking up a great dining experience. Here are three must-have features you should be looking […]
While the onset of the pandemic in early 2020 meant new regulations and new realities for restaurateurs of all types, the industry was already changing — fast! Online ordering and delivery have increased more than 300% since 2014, and most restaurant owners recognize off-premise dining as one of the industry’s best opportunities for growth. COVID-19 […]
Being able to effectively manage your finances and stay on budget is critical to running a successful restaurant. When looking for creative ways to save money and keep your business running, taking advantage of technology can go a long way in helping you achieve your goals. One easy method to improve the efficiency of your […]
Should I take reservations? This is a question many restaurant owners have asked themselves at one point or another. There is no right or wrong answer and depends upon your unique situation.
If you own or run a restaurant, you know that health inspections play a critical role in the operation and safety of your establishment as they ensure food safety regulations are followed so customers don’t get sick. And while health inspections can sometimes come unannounced, restaurant managers can reduce their risk of violations by preparing […]
A successful restaurant is one that sets clear restaurant goals for itself both in the short- and long-term. A clear, concise plan will help you take control of your business, maximize results and create accountability for you and your employees. Market To The Right Customers If your restaurant is to succeed, it is essential that […]
