You could save more than $800+ each month compared to per cover fee platforms! The dine-in experience is clearly evolving. Pre-pandemic, nearly 80% of dine-in guests were walk-ins. Offering reservations was considered optional by many restaurateurs, whose top priority was seating as many paying customers as possible. While many restaurant owners may have hesitated to […]
As customers return to their favorite bars and restaurants, restaurant owners are feeling the strains on the food supply chain through rising costs and widespread shortages. The COVID-19 pandemic has disrupted global supply chains at an unprecedented level, and with no end in sight — at least for the short term — restaurants must adapt […]
While the onset of the pandemic in early 2020 meant new regulations and new realities for restaurateurs of all types, the industry was already changing — fast! Online ordering and delivery have increased more than 300% since 2014, and most restaurant owners recognize off-premise dining as one of the industry’s best opportunities for growth. COVID-19 […]
It’s no secret that the restaurant industry is changing — fast! Many restaurants are facing an “evolve or die” reality that requires adapting their operations to better accommodate today’s customers with support from the latest trends in hospitality technology. And while “investing in technology” may sound like an expensive proposition, there are often fairly simple […]
Being able to effectively manage your finances and stay on budget is critical to running a successful restaurant. When looking for creative ways to save money and keep your business running, taking advantage of technology can go a long way in helping you achieve your goals. One easy method to improve the efficiency of your […]
Should I take reservations? This is a question many restaurant owners have asked themselves at one point or another. There is no right or wrong answer and depends upon your unique situation.
If you own or run a restaurant, you know that health inspections play a critical role in the operation and safety of your establishment as they ensure food safety regulations are followed so customers don’t get sick. And while health inspections can sometimes come unannounced, restaurant managers can reduce their risk of violations by preparing […]
A successful restaurant is one that sets clear restaurant goals for itself both in the short- and long-term. A clear, concise plan will help you take control of your business, maximize results and create accountability for you and your employees. Market To The Right Customers If your restaurant is to succeed, it is essential that […]
Today, accepting credit cards at restaurants is standard practice since cash businesses wind up missing out on $7,000+ a year in sales. Not to mention that guests will often spend more money when they are able to use their card at a restaurant. Even with such a common and popular payment method, there can be […]
Valentine’s Day is right around the corner, and if you have not been preparing your restaurant for the holiday, you should. As the second most popular day for eating out, Valentine’s Day is an excellent opportunity to market your restaurant as the go-to place for the holiday. With that in mind, there are a few […]
