Should I take reservations? This is a question many restaurant owners have asked themselves at one point or another. There is no right or wrong answer and depends upon your unique situation.
If you own or run a restaurant, you know that health inspections play a critical role in the operation and safety of your establishment as they ensure food safety regulations are followed so customers don’t get sick. And while health inspections can sometimes come unannounced, restaurant managers can reduce their risk of violations by preparing […]
A successful restaurant is one that sets clear restaurant goals for itself both in the short- and long-term. A clear, concise plan will help you take control of your business, maximize results and create accountability for you and your employees. Market To The Right Customers If your restaurant is to succeed, it is essential that […]
Today, accepting credit cards at restaurants is standard practice since cash businesses wind up missing out on $7,000+ a year in sales. Not to mention that guests will often spend more money when they are able to use their card at a restaurant. Even with such a common and popular payment method, there can be […]
Valentine’s Day is right around the corner, and if you have not been preparing your restaurant for the holiday, you should. As the second most popular day for eating out, Valentine’s Day is an excellent opportunity to market your restaurant as the go-to place for the holiday. With that in mind, there are a few […]
Preventing theft at your business is a critical step in maintaining your cash flow and the security of you and your customer’s personal information. Whether you manage a restaurant or retail shop, video security is essential for running your business effectively and preventing or catching employee or customer theft. Video Surveillance Deters Theft Installing video […]
Whether you are opening a new restaurant or revamping your current menu, crafting unique dishes and pricing your meals correctly is an essential part of attracting customers and maintaining your restaurant’s overall profitability — miscalculating food costs can create serious problems. However, there is more that goes into this process than you may realize, and […]
With everything that goes into running a restaurant, selecting a POS system may be the last thing on your mind. However, choosing the right POS system is essential to keeping your operation organized and improving customer service. Here’s what you need to consider when choosing a POS system for your restaurant to keep things running […]
You would think that marketing your restaurant would be easy. After all, everyone loves to eat right? It’s not necessarily that simple. Millennials and Baby Boomers represent the largest living generations, so it is essential that your restaurant know how to cater to each demographic. Both of these generations share a love of excellent food […]
The practice of tipping in a restaurant is ingrained in the American consciousness, and with good reason: We’ve been tipping since the late 1800s. Despite the rocky start (it was initially frowned upon), tipping became the norm in America. Now, more restaurants are moving away from tipping in an effort to streamline their business and […]