Tag Archives: inventory management

5 Key features your POS system needs

pay with mobile payment

Your success depends primarily on having the right tools as a restaurant owner. When managing customer transactions, an up-to-date point of sale (POS) system is key for providing efficient service and gaining insight into your business operations. To get the most out of your POS system, select one with all the features necessary to equip […]

How Cloud-Based Technology Can Help Your Restaurant

You understanding of cloud-based technology might be, well, a little cloudy. And that’s understandable. If you’re not a techie, you might not grasp the nitty-gritty of cloud-based technology. It’s not as tough to comprehend this technology as you might think, though. For a restaurant, a cloud-based point-of-sale system can be an important component of day-to-day […]

Surviving the Supply Chain Crisis With Smart Inventory Management Software

As customers return to their favorite bars and restaurants, restaurant owners are feeling the strains on the food supply chain through rising costs and widespread shortages. The COVID-19 pandemic has disrupted global supply chains at an unprecedented level, and with no end in sight — at least for the short term — restaurants must adapt […]

7 Reasons Your Restaurant Should Offer Online Ordering

Online Ordering

  Online ordering and delivery have grown 300% faster than dine-in traffic since 2014, according to Nation’s Restaurant News, and 60% of U.S. consumers say they order meals online at least once a week. So why are so many restaurants still not offering this service? Online ordering is an easy and effective way to satisfy […]

Tips For Effectively Managing Your Restaurant Inventory

Inventory management is key to building a successful restaurant. It is a loss prevention tool that lets you know what is and is not available, and it helps ensure that you only use the freshest ingredients. By monitoring what supplies go in and out of your restaurant, you can more effectively manage your restaurant’s budget. […]