Tag Archives: online ordering

Leveraging Google integrations at your restaurant with SpotOn

SpotOn POS

In a world where consumers are more aware of the tight margins restaurants operate on and how costly third-party commissions can be for them, it makes sense why 63% of people would instead order directly from an establishment. But as a restaurant, how can you move away from those third parties you’ve spent years with? […]

How to Use Visual Content to Enhance E-Commerce

Research shows just how vital imagery is. Did you know that the human brain processes visual data 60,000 times faster than text? And that 90% of the information our brains process is visual? In light of that research, it’s critical to step up the visual content, such as photos and videos, that you incorporate into […]

Order Up! How to Choose the Right Online Ordering System For Your Restaurant (That Isn’t a Third-Party App)

Not-so-breaking news! Online ordering for restaurants is having a moment. In fact, online orders now represent more than a third of all restaurant orders (compared to just 10% pre-pandemic). Online ordering, either for carryout or delivery, has grown 300% faster than dine-in traffic since 2014, and that number is only expected to rise.

3 Features You’ll Regret Not Having in Your New POS System

Shopping for a new POS system for your bar or restaurant? The right POS system will help you streamline operations, respond to changing guest preferences, gather valuable customer data and keep your restaurant running smoothly so you can focus on cooking up a great dining experience. Here are three must-have features you should be looking […]

The Pandemic Forever Changed Off-Premise Dining — Now What?

While the onset of the pandemic in early 2020 meant new regulations and new realities for restaurateurs of all types, the industry was already changing — fast! Online ordering and delivery have increased more than 300% since 2014, and most restaurant owners recognize off-premise dining as one of the industry’s best opportunities for growth. COVID-19 […]

Surviving a Shifting Landscape: Three Hospitality Tech Trends That Successful Restaurants Implemented Yesterday

Tech Trends: Curbside

It’s no secret that the restaurant industry is changing — fast! Many restaurants are facing an “evolve or die” reality that requires adapting their operations to better accommodate today’s customers with support from the latest trends in hospitality technology. And while “investing in technology” may sound like an expensive proposition, there are often fairly simple […]

7 Reasons Your Restaurant Should Offer Online Ordering

Online Ordering

  Online ordering and delivery have grown 300% faster than dine-in traffic since 2014, according to Nation’s Restaurant News, and 60% of U.S. consumers say they order meals online at least once a week. So why are so many restaurants still not offering this service? Online ordering is an easy and effective way to satisfy […]

5 Tips For Making Your Restaurant Receipts Work Harder For You

make reciepts work

Receipts at your restaurant are essential in keeping accurate records and providing guests a way to easily provide tips to your staff. Though essential to your business and finances, receipts should not be looked at as a mere afterthought. Find Out How A Cloud-Based POS System Can Streamline Your Restaurant Rather, take advantage of your […]

How To Offset Slow Days At Your Restaurant

offset slow days at restaurant

Every restaurant will have a slow day or two throughout its lifetime. The trick to offsetting these days is to have a plan in place. While some restaurants may close early, your restaurant stands above the fray. Find Out How A Cloud-Based POS System Can Streamline Your Restaurant To offset slow days at your restaurant, […]

Marketing Your Restaurant’s Online Ordering

You have set up online ordering and takeout at your restaurant but find that it is not taking off like you expected. Is no one interested? Possibly, but with the growing popularity of takeout, it is more likely that you are simply not marketing it aggressively enough.