Online ordering and delivery have grown 300% faster than dine-in traffic since 2014, according to Nation’s Restaurant News, and 60% of U.S. consumers say they order meals online at least once a week. So why are so many restaurants still not offering this service? Online ordering is an easy and effective way to satisfy […]
Tag Archives: professionalize food industry
Incorporating delivery into your restaurant’s management requires careful planning to fully understand what it entails. This includes everything from driver training to keeping food safe in transit, as well as how it relates to your business model and budget. Find Out How A Cloud-Based POS System Can Streamline Your Restaurant Like all business ventures, incorporating […]