Tag Archives: Restaurant Management

How Monitors, Sensors and the Internet of Things Can Make Your Restaurant More Efficient

What do you think when you hear “the Internet of things”? If you think “um, what?” or “too complicated for me” — well, wait just a minute! There are lots of ways you can use the Internet of Things, or IoT, to manage your restaurant, monitor your business from afar and automate otherwise laborious tasks. […]

Solve Your Staffing Crisis With Contactless Ordering & Payment

QR Code Ordering

Could contactless ordering and payment be the answer to your current staffing crisis?  As St. Louis bars and restaurants face a city-wide shortage of available employees, many owners find themselves scrambling for creative restaurant staffing solutions. Restaurant technology that has emerged as part of the growing demand for a contactless dining experience, driven in large […]

Restaurant Marketing For All Budgets

marketing budget

Marketing your restaurant doesn’t have to be complicated or expensive but with today’s many restaurants competing for attention, you have to work harder to stand out. That means setting aside funds and planning your marketing future. Find Out How A Cloud-Based POS System Can Streamline Your Restaurant Working within your budget will help you manage […]

Can You Believe It? 5 Cloud POS Myths Dispelled

Cloud POS Myths

There are many misconceptions about Cloud POS systems that may prevent restaurant owners from making the switch. We are here to dispel some of these myths surrounding Cloud POS and why it is the best choice for your restaurant. Find Out How A Cloud-Based POS System Can Streamline Your Restaurant Here are the top 5 […]

Legacy POS Versus Cloud POS: What You Should Know

cloud v legacy pos

Choosing the right POS system for your restaurant is not a decision to be taken lightly. Each has its own pros and cons, costs, and features that will impact your business. DCRS offers two POS options, Legacy and Cloud. Find Out How A Cloud-Based POS System Can Streamline Your Restaurant

5 Tips For Reducing Restaurant Employee Turnover

Your employees are critical to the success of your restaurant— and notoriously hard to find and keep. Restaurants have one of the highest turnover rates of any industry, up to 75% in 2018! High turnover in your restaurant means that it is more difficult to build team bonds and you may see impeded growth. Contact […]

When Should My Restaurant Comp A Meal?

Restaurants are fast-paced environments that require diligence, responsibility, and safety in order to operate efficiently. When mistakes happen – and mistakes will happen from time to time – your restaurant should always find ways to make it up to the customer, be it a discount on another visit or some other perk.

Essential Kitchen Equipment For Your Restaurant

The kitchen is the heart and soul of your restaurant. Without the proper equipment, your kitchen will not be able to create the delicious meals it should be known for. Find Out How A Cloud-Based POS System Can Streamline Your Restaurant As such, your restaurant kitchen needs both large and small appliances and the many […]

5 Tips To Improve Your Restaurant’s Customer Service

When dining out, customers don’t just want great food – they want an experience that leaves them feeling cared for and welcomed. Both you and your employees are responsible for ensuring excellent customer service, because when your customer service is lacking, diners will not stick around for long, damaging your reputation and margins.

Keep Guests Safe: 5 Tips To Prevent Cross-Contact In Your Kitchen

About 5% of people in the United States suffer from a true food allergy. A true food allergy causes an immune response in sufferers and puts them at risk of anaphylaxis. That may not sound like a lot until you consider that 5% of the U.S. population equals more than 16,000,000 people! Then combine that […]